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May 05, 2024
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FDSC 4070 - Quantity Food Production 2 Credits (1 Contact Hours)
Principles of the production of food in quantity for use in food service systems. Emphasizes functions of components of foods and of ingredients in food, and focuses on the quality of the final product, on safe production of food, and on proper use of equipment. Preq: Food Science and Human Nutrition major or Food Science minor, or Packaging Science major or minor. Coreq: FDSC 4071 .
This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Announcements for the 6000-level description and requirements.
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