AVS 4130 - Animal Products

3 Credits (2 Contact Hours)

Introduction to the safe and humane production of red meat, poultry, and dairy products. Includes HACCP principles and production of value-added animal products. Coreq: AVS 4131.

This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Announcements for the 6000-level description and requirements.