Apr 16, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 2151 - Culinary Fundamentals Laboratory

0 Credits (3 Contact Hours)
Non-credit laboratory to accompany FDSC 2150 . Preq: Food Science and Human Nutrition major. Coreq: FDSC 2150 .


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