Apr 25, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 3060 - Institutional Food Service Management

3 Credits (3 Contact Hours)
Principles of management of resources in institutional food service systems. Emphasizes financial management, menu planning, principles of quantity food production, and safety and sanitation. Preq: Food Science and Human Nutrition major.


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