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Apr 16, 2024
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AGED 3550 - Team and Organizational Leadership in the Food and Fiber System 3 Credits (3 Contact Hours)
Principles and practices in planning, developing, conducting, and evaluating leadership programs for agricultural groups. Focuses on helping students better understand themselves and others; improving group communications; becoming effective leaders and members of groups; improving leadership and personal development skills; assessing leadership situations, determining and administering appropriate leadership strategies.
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