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Mar 29, 2024
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AVS 8090 - Ruminant Nutrition3 Credits (3 Contact Hours) Microbiological, biochemical and physiological processes involved in the synthesis of amino acids, proteins and B-vitamins; relation of these processes to utilization of proteins, lipids, and fibrous and nonfibrous feed ingredients; properties and functions of nutrients, nonprotein nitrogen compounds and growth-promoting substances for dairy cattle, beef cattle and sheep. Preq: NUTR 4010 or consent of instructor.
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