May 01, 2024  
2017-2018 Graduate Catalog 
    
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2017-2018 Graduate Catalog [ARCHIVED CATALOG]

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FDSC 6010 - Food Chemistry I

3 Credits (3 Contact Hours)
Basic composition, structure, and properties of food and the chemistry of changes occurring during processing utilization. Preq: BCHM 3050 or consent of instructor.


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