May 02, 2024  
2017-2018 Graduate Catalog 
    
Catalog Navigation
  Catalog Home
  FERPA
  Academic Calendar
  Administration
  Graduate School
  Policies and Procedures
  College of Agriculture, Forestry and Life Sciences
  College of Architecture, Arts and Humanities
  College of Behavioral, Social and Health Sciences
  College of Business
  College of Education
  College of Engineering, Computing and Applied Sciences
  College of Science
  Courses of Instruction
  My Portfolio
HELP
2017-2018 Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 6030 - Food Chemistry and Analysis

2 Credits (1 Contact Hours)
Principles of analytical procedures and techniques used to quantitatively and qualitatively determine chemical composition of foods, and elucidate the physio-chemical properties of food materials. Laboratories provide experience in critical thinking, performing food analysis, and analyzing data. Preq: BCHM 3050 and BIOL 4340 and FDSC 2140; or consent of instructor. Coreq: FDSC 6031 .


Add to Portfolio (opens a new window)