3 Credits (3 Contact Hours)Students explore the origins, biology, culture, and production of major temperate zone fruits: apples, berries, and cherries to pawpaws, peaches, and pomegranates, the familiar to the forbidden. They discover principles, practices, and technologies employed to grow, protect, and harvest the fruits that feed us from commercial orchards, organic farms, and backyards. Preq: HORT 1010.
