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Dec 30, 2024
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FDSC 4300 - Dairy Processing and Sanitation 3 Credits (2 Contact Hours)
Processing, manufacture and distribution of fluid, frozen, cultured and other dairy products. Emphasizes sanitation in a commercial food processing plant environment, chemical and microbiological aspects, processing procedures, equipment operation, ingredient applications, formulation and functional properties. Preq: CH 1020 ; and either both BIOL 1040 and BIOL 1060 , or BIOL 1110 . Coreq: FDSC 4301 .
This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Announcements for the 6000-level description and requirements.
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