Jun 20, 2024  
2017-2018 Undergraduate Catalog 
    
2017-2018 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 4030 - Food Chemistry and Analysis

2 Credits (1 Contact Hours)
Principles of analytical procedures and techniques used to quantitatively and qualitatively determine chemical composition of foods, and elucidate the physio-chemical properties of food materials. Laboratories provide experience in critical thinking, performing food analysis, and analyzing data. Preq: FDSC 4010  and Food Science and Human Nutrition major or Food Science minor. Coreq: FDSC 4031 .

This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Announcements for the 6000-level description and requirements.



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