Sep 27, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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AVS 2010 - Poultry Techniques

2 Credits (1 Contact Hours)
Basic principles of the production of poultry are discussed and demonstrated. Students receive hands-on experience in the production and processing of poultry. Students may take only one techniques course per semester. Preq: AVS 1510 . Coreq: AVS 2011 .



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