Aug 13, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 3010 - Food Regulation and Policy

3 Credits (3 Contact Hours)
Introduction to the origin and practice of food laws and regulations in the United States and other countries. Regulatory agencies (FSIS, FDA, EPA, etc.) are covered, as well as globalization and the impact of the Food Safety Modernization Act (FSMA) on the import and export of food products.



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