Mar 28, 2024  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 3060 - Institutional Food Service Management

3 Credits (3 Contact Hours)
Principles of management of resources in institutional food service systems. Emphasizes financial management, menu planning, principles of quantity food production, and safety and sanitation. Preq: Food Science and Human Nutrition major.



Add to Portfolio (opens a new window)