Jan 27, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog
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FDSC 4040 - Food Preservation and Processing

3 Credits (3 Contact Hours)
Principles of food preservation applied to canning, dehydration, freezing, fermentation, irradiation, packaging, additives and extrusion, and the importance of plant sanitation and water treatment. Preq: Food Science and Human Nutrition major or Food Science minor or Packaging Science major or minor; and FDSC 4010  and MICR 3050 ; and one of PHYS 1220  or PHYS 2000  or PHYS 2070 .

This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Catalog for the 6000-level description and requirements.



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