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Apr 20, 2024
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FDSC 4040 - Food Preservation and Processing 3 Credits (3 Contact Hours)
Principles of food preservation applied to canning, dehydration, freezing, fermentation, irradiation, packaging, additives and extrusion, and the importance of plant sanitation and water treatment. Preq: Food Science and Human Nutrition major or Food Science minor or Packaging Science major or minor; and FDSC 4010 and MICR 3050 ; and one of PHYS 1220 or PHYS 2000 or PHYS 2070 .
This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Catalog for the 6000-level description and requirements.
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