HORT 2100 - Growing Garden Plants in the Fall

3 Credits (2 Contact Hours)

Focuses on growing techniques for the production of ornamental and edible horticultural crops during the fall growing season. Lectures focus on scheduling, fertilization, irrigation, integrated pest management and marketing. Labs focus on providing hands-on opportunities to identify and grow flowering crops and vegetables in greenhouses and the field. Preq: HORT 1010. Coreq: HORT 2101.