Jan 27, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog
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NUTR 4010 - Fundamentals of Nutrition

3 Credits (3 Contact Hours)
Biochemical and physiological fundamentals of nutrition applicable to man and domestic animals. Considers digestive processes and absorption and metabolism of carbohydrates, lipids, proteins, water, minerals, and vitamins. Discusses energy metabolism and comparative anatomy and physiology of digestive systems. Includes Honors sections. Offered fall semester only. Preq: BCHM 3050  or CH 2230 .

This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Catalog for the 6000-level description and requirements.



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