Aug 18, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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ANTH 3250 - The Anthropology of Food

3 Credits (3 Contact Hours)
This course explores factors leading to the diverse development of foodways across the world and the ways in which people use food to make sense of life. It uses food as a lens to examine some of the most important issues facing today’s societies: economy, sustainability, politics, identity and globalization.



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