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Nov 21, 2024
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FDSC 4100 - Food Product Development 4 Credits (3 Contact Hours)
A strategic and systems approach to integrated product development practices for developing new food products within a team setting. Focuses on the Stage-Gate process for moving from product idea to launch and application of sensory analysis techniques. Preq: Food Science and Human Nutrition major or Food Science minor; and Junior standing. Preq or concurrent enrollment: FDSC 4030 . Coreq: FDSC 4101 .
This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Catalog for the 6000-level description and requirements.
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