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Nov 27, 2024
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AGED 4160 - Ethics and Issues in Agriculture and the Food and Fiber System 3 Credits (3 Contact Hours)
Explores ethical theories, concepts of critical thinking, and major ethical issues in American agriculture. The major social, political, economic, and ethical issues that arise in connection to the “food and fiber” system are examined and potential solutions considered.
This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Catalog for the 6000-level description and requirements.
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