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Nov 23, 2024
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MICR 4130 - Industrial Microbiology 3 Credits (2 Contact Hours)
Microbial aspects of large-scale processes for the production of foods, antibiotics, enzymes, fine chemicals, and beverages. Topics include strain selection, culture maintenance, biosynthetic pathways, continuous cultivation and production of single cell protein. Includes Honors sections. Coreq: MICR 4131 .
This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Catalog for the 6000-level description and requirements.
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