Feb 09, 2026  
2025-2026 Undergraduate Catalog 
    
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2025-2026 Undergraduate Catalog
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FDSC 2151 - Culinary Fundamentals Laboratory

0 Credits (3 Contact Hours)
Non-credit laboratory to accompany FDSC 2150 . Preq: Food Science and Human Nutrition major. Coreq: FDSC 2150 .


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