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Aug 31, 2024
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]
Beef Cow-Calf Management Certificate
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Return to: College of Agriculture, Forestry and Life Sciences
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Program Description
The Beef Cow-Calf Management undergraduate certificate program consists of 20 credits and provides students with species (beef cattle) specific expertise in genetics, nutrition, data management, and assisted reproductive technologies currently used in modern beef cattle production. Particular emphasis is placed on the managing of cow-calf production systems, which predominate within the southeastern United States.
Required Core Coursework (17 Credits)
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Return to: College of Agriculture, Forestry and Life Sciences
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