Aug 10, 2022  
2021-2022 Undergraduate Catalog 
    
2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

Beef Cow-Calf Management Certificate


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Program Description


The Beef Cow-Calf Management undergraduate certificate program consists of 20 credits and provides students with species (beef cattle) specific expertise in genetics, nutrition, data management, and assisted reproductive technologies currently used in modern beef cattle production. Particular emphasis is placed on the managing of cow-calf production systems, which predominate within the southeastern United States.

Program Requirements


Additional Coursework (3 Credits)


Students select three additional credits from AVS 2090 , AVS 3020 , AVS 3600 , or AVS 3900 .

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