AVS 2120 - Small Ruminant Techniques

2 Credits (1 Contact Hours)

Basic principles of the production of small ruminant animals are discussed and demonstrated. Students receive hands on experience in the management, production and processing of sheep and goats. Activities include handling, health care, lambing or kidding, and fiber, milk and meat production. Students may only take one techniques course per semester. Preq. AVS 1510. Coreq: AVS 2121.