| |
Nov 21, 2024
|
|
|
|
|
FDSC (PKSC) 4090 - Total Quality Management for the Food and Packaging Industries 3 Credits (3 Contact Hours)
Introduction to the principles of modern quality management emphasizing quality standards and issues and the practices necessary for food processing and packaging companies to survive in a customer-driven marketplace. May also be offered as PKSC 4090 . Preq: STAT 2300 .
This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Announcements for the 6000-level description and requirements.
Add to Portfolio (opens a new window)
|
|
