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Apr 25, 2024
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PKSC 4640 - Food and Health Care Packaging Systems 4 Credits (3 Contact Hours)
Characteristics, engineering properties, and applications of various materials and systems used in the packaging of foods, pharmaceuticals, and medical devices. Packaging systems for specific food and medical applications are considered. Laboratory and field exercises on food and medical packaging operations and packaging materials are included. Emphasis is on evaluation methods. Includes Honors sections. Preq: Packaging Science major or minor or Food Science and Human Nutrition major or Food Science minor; and one of PKSC 2010 or FDSC 2140 ; and PKSC 1020 and PKSC 2040 . Coreq: PKSC 4641 .
This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Announcements for the 6000-level description and requirements.
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