Jan 15, 2025  
2018-2019 Graduate Catalog 
    
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2018-2019 Graduate Catalog [ARCHIVED CATALOG]

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NUTR 6010 - Fundamentals of Nutrition

3 Credits (3 Contact Hours)
Biochemical and physiological fundamentals of nutrition applicable to man and domestic animals. Considers digestive processes and absorption and metabolism of carbohydrates, lipids, proteins, water, minerals, and vitamins. Discusses energy metabolism and comparative anatomy and physiology of digestive systems. Offered fall semester only. Preq: BCHM 3050, CH 2230, or consent of instructor.


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