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Dec 02, 2024
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NUTR 4070 - Quantity Food Production 3 Credits (1 Contact Hour)
Principles of the production of food in quantity for use in food service systems. Emphasis is placed on safe food preparation, proper use of equipment, menu and recipe development, ingredient scaling and procurement, quality of meal produced, meal supervision, and financial and time management. Preq: Food Science and Human Nutrition major or Food Science minor; and FDSC 2010 and FDSC 3060 and NUTR 2030 . Coreq: NUTR 4071.
This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Catalog for the 6000-level description and requirements.
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