Nov 27, 2024  
2024-2025 Undergraduate Catalog 
    
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2024-2025 Undergraduate Catalog
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FDSC 2010 - Introduction to Food

3 Credits (2 Contact Hours)
Explores the functions of food components and ingredients on the quality of prepared food. Procedures for safe food production and proper use of equipment in a typical health care/food service organization are demonstrated. Students prepare and evaluate different food products to understand how ingredient substitutions and interactions affect food. Preq: CH 1010  and CH 1020 . Coreq: FDSC 2011 .


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