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Nov 11, 2024
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FDSC 4010 - Food Chemistry I 3 Credits (3 Contact Hours)
Basic composition, structure, and properties of food and the chemistry of changes occurring during processing utilization. Includes Honors sections. Preq: BCHM 3050 ; and Food Science and Human Nutrition major or Food Science minor or Packaging Science major or minor.
This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Catalog for the 6000-level description and requirements.
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