Beef Cow-Calf Management Certificate

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Program Description

The Beef Cow-Calf Management undergraduate certificate program consists of 20 credits and provides students with species (beef cattle) specific expertise in genetics, nutrition, data management, and assisted reproductive technologies currently used in modern beef cattle production. Particular emphasis is placed on the managing of cow-calf production systems, which predominate within the southeastern United States.

Program Requirements

Required Core Coursework (17 Credits)

AVS 2000 - Beef Cattle Techniques 2 Credits
AVS 3750 - Applied Animal Nutrition 3 Credits
AVS 4010 - Beef Production 4 Credits
AVS (PES) 4230 - Forages and Livestock Systems 3 Credits
AVS 4550 - Animal Reproductive Management 2 Credits (Beef Section)
AVS 4700 - Animal Genetics 3 Credits

Additional Coursework (3 Credits)

Students select three additional credits from AVS 2090 , AVS 3020 , AVS 3600 , or AVS 3900 .

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