3 Credits (3 Contact Hours)Establishment, management, and utilization of forage crops in a forage-livestock agroecosystem context. Discusses forage species and their characteristics, hay, silage, and pasture utilization and forage quality evaluation. Includes Honors sections. May also be offered as PES 4230. Preq: AVS 3700 or PES 1040 or PES 2020.