Jul 16, 2024  
2019-2020 Undergraduate Catalog 
    
2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 2500 - Culinary Science Internship

0 Credits (0 Contact Hours)
Students experience the science and art of food preparation, with the ultimate object of improving the ease of manufacture as well as the overall quality and nutrition of the food produced. Students are able to observe, interact, and practice principles of culinary sciences. To be taken Pass/No Pass only. Preq: FDSC 2150 .



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