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Oct 31, 2024
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PKSC 2010 - Packaging Perishable Products 3 Credits (3 Contact Hours)
Covers fundamental characteristics and applications of various materials and systems used to package perishable products such as foods and pharmaceuticals. Discusses packaging issues regarding food, pharmaceutical, and medical packaging. Includes product/package interactions and packaging requirements to address basic theory in food and pharmaceutical protection. Preq: Packaging Science major or minor. Preq or concurrent enrollment: One of CH 2010 or CH 2230 ; and PKSC 1020 .
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