Dec 22, 2024  
2021-2022 Undergraduate Catalog 
    
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2021-2022 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 4080 - Food Process Engineering

4 Credits (3 Contact Hours)
Study of basic engineering principles and their application in food processing operations. Emphasizes the relation between engineering principles and fundamentals of food processing. Preq: Food Science and Human Nutrition major or Food Science minor; and CH 1020  and FDSC 2140 ; and one of MATH 1020  or MATH 1060 ; and one of PHYS 1220  or PHYS 2000  or PHYS 2070 . Coreq: FDSC 4081 .

This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Catalog for the 6000-level description and requirements.


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