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Nov 13, 2024
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FDSC 4030 - Food Chemistry and Analysis 2 Credits (1 Contact Hours)
Principles of analytical procedures and techniques used to quantitatively and qualitatively determine chemical composition of foods, and elucidate the physio-chemical properties of food materials. Laboratories provide experience in critical thinking, performing food analysis, and analyzing data. Preq: FDSC 4010 and Food Science and Human Nutrition major or Food Science minor. Coreq: FDSC 4031 .
This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Catalog for the 6000-level description and requirements.
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