Dec 18, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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PKSC (FDSC) 4090 - Total Quality Management for the Food and Packaging Industries

3 Credits (3 Contact Hours)
Introduction to the principles of modern quality management emphasizing quality standards and issues and the practices necessary for food processing and packaging companies to survive in a customer-driven marketplace. May also be offered as FDSC 4090 . Preq: STAT 2300 .


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