Nov 30, 2022  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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AVS 2060 - Swine Techniques

2 Credits (1 Contact Hours)
Examines the basic principles in the techniques and management associated with production of swine. Students may take only one techniques course per semester. Preq: AVS 1500  and AVS 1510 . Coreq: AVS 2061 .



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