Apr 27, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 1020 - Perspectives in Food and Nutrition Sciences

1 Credits (1 Contact Hours)
Discussion course covering topics related to food science and human nutrition. Subjects include topics of current interest and involve familiarization with scientific literature in nutrition and food sciences. Preq: Food Science and Human Nutrition major or Food Science minor.


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