Apr 23, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 3010 - Food Regulation and Policy

3 Credits (3 Contact Hours)
Introduction to the origin and practice of food laws and regulations in the United States and other countries. Regulatory agencies (FSIS, FDA, EPA, etc.) are covered, as well as globalization and the impact of the Food Safety Modernization Act (FSMA) on the import and export of food products.



Add to Portfolio (opens a new window)