Apr 27, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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FDSC 3040 - Evaluation of Dairy Products

2 Credits (1 Contact Hours)
Emphasizes sensory evaluation of dairy products. Discusses basic principles of organoleptic evaluation, fundamental rules for scoring and grading dairy products; evaluation of all classes of dairy products based on established grades and score cards. Preq: Food Science and Human Nutrition major or Food Science minor; and STAT 2300 . Coreq: FDSC 3041 .


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