Aug 13, 2022  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FDSC 4010 - Food Chemistry I

3 Credits (3 Contact Hours)
Basic composition, structure, and properties of food and the chemistry of changes occurring during processing utilization. Includes Honors sections. Preq: BCHM 3050 ; and Food Science and Human Nutrition major or Food Science minor or Packaging Science major or minor.

This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Announcements for the 6000-level description and requirements.



Add to Portfolio (opens a new window)