Mar 28, 2024  
2020-2021 Undergraduate Catalog 
    
2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

NUTR 4070 - Quantity Food Production

3 Credits (1 Contact Hour)
Principles of the production of food in quantity for use in food service systems. Emphasis is placed on safe food preparation, proper use of equipment, menu and recipe development, ingredient scaling and procurement, quality of meal produced, meal supervision, and financial and time management. Preq: Food Science and Human Nutrition major or Food Science minor; and FDSC 2010  and FDSC 3060  and NUTR 2030 . Coreq: NUTR 4071.

This 4000-level course has a 6000-level counterpart. Students should refer to the Graduate Announcements for the 6000-level description and requirements.



Add to Portfolio (opens a new window)